Originally Posted by anan
Anyone else had a problem with Nestle Morsels? I melted them down, poured them into molds, came out beautiful, placed them on a plate and they started to melt.
any tips on how to keep that from happening? should i have added somethig to the chocolate??
I have always use chocolate melts and never had a problem, but of cause I buy mine from a reputable cake decorating supplies store, usually they sell the chocolates by the pound. This Easter, I bought 5 lbs. white chocolate and 5 lbs. mild chocolate, and 5 lbs. dark chocolate and I used plastic molds to make Easter candies and they all turned out great. I put them in small plastic bags and gave them out and got very good reviews from customers. Hope this is helpful.