I JUST FINISH MAKING IT BUT IM TIRED TO DO ANYTHING WITH IT? PLEASE WHERE DO I PUT IT ON THE REFRIGERATOR O JUST OUTSIDE IT IS MY FIRST TIME DOING IT

I think outside. Wrap air tight! ???

You don't need to refrigerate it. Just keep it at room temperature, wrapped tightly in plastic wrap or a plastic storage bag so it doesn't dry out. When you go to work with it tomorrow it may be a little stiff, so just microwave it for 5-10 seconds and knead it with crisco on your hands, and it will be perfect. Good luck!

I also keep mine out of the fridge - but I coat it in crisco and wrap tight in plastic wrap. I've used it up to 2 weeks later and it's been fine - except for small amounts - that dries out even if wrapped well. But large amounts stay fine.

If I plan on saving it for a while - longer that 3 or 4 days, I put it in a baggy and "suck" the air out. That helps keep small amounts fresh longer too.