Does anyone have a good lime mousse filling recipe. I have been thinking about trying lime jello, milk and whipping cream. Anyone ever tried this before???
I made something similar, that tasted like lime mousse. It was actually lime curd that I folded into Italian meringue buttercream. It was so good. I've also folded lime/lemon curd into whipped cream, which was also very good.
The recipes I used were from Dede Wilson's wedding book, which I checked out at the library. I can't find the file that I typed the recipes in.
But I would just look for a lemon or lime curd recipe (just substitute limes for lemons) and fold it into IMBC or whipped cream.
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