Just wondering recently I used the heating strips on a 10 and 14 inch round cake, my question is. Is a trick to using these strips, I loved the way the cakes baked, however I don't think the cakes were as moist as I like it. I kept checking with a cake tester and took them out as soon as the tester was clean, should I have put a glass of water in the oven, any help, please I would appreciate any advise. Thanks Mimitoo
A 10" pan is sort of in the middle size range, but the general rule of thumb is if using a 12" pan or bigger, use a baking core. You can also use one on cakes smaller than 12" if the batter is heavy. These distribute the heat to the inside of your cake.
Hope that helps.
absolutely! Any time I bake a cake that large I use a heating core and it definitely helps!!!
Alternatively to the core, you can use your flower nails. Spray them with baking spray or whatever release you use, and place them in upside down before you pour in the batter. they work great. For large pans, use more than 1 nail. I like multi-use items so the heating core doesn't cut it for me.
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