What is everyone's opinion on the food markers? I've seen them available at many kitchen stores but I thought they looked kind of gimicky. Then I read that many of you use them for writing on cookies or making little designs and after seeing your work, I'm impressed! Are they easy to use? Isn't it easy to dent the icing while using them? Do they write smoothly? I've seen a small set for about $9.00 and then I saw an Ateco set for almost $20.00. Is that worth it? I might just have to purchase them if I hear plenty of raves.
post #1 of 10
5/2/06 at 3:14pm