Take a lemon cake mix, use milk instead of water, and add about a TEASPOON of lemon jest. For a filling, you could use lemon curd but that may be a little toooo lemony for some. You could take lemon curd and mix it with your bc. Or you could take a box of lemon pudding and pie filling (instant if you can find it and DRY) and beat it into 1 cup heavy whipping cream. You'll have to refridgerate your cake if you use the last one.
post #1 of 6
5/2/05 at 10:09am