do I use for daisies? I've made some royal roses (very bad ones lol!), ahead for Mother's Day cakes, and I thought I'd do some daisies tonight too. Which tips should I use for the petals/centers, and would I use the same ones if I decide to do some gerbas??? Thanks for any help!
Hi!
The wilton daisies are a tip 5 for the center(you do the center last) and tip 104 for the petals. Pipe all of the petals first and then pipe a large dot in the center to finish off and hide the ends of the petals. It is in the wilton course II book. There are templates in the back that are very helpful.
Good luck
Dawn
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