3
replies
Kimanalynn
Posted 28 Apr 2006 , 9:25pm
post #2 of 4
If you have time to practice, you should try to do it with the whipped icing. If not; I would do it with something else, BC is kinda heavy. Maybe a chocolate transfer?
chestercheeto
Posted 29 Apr 2006 , 12:04am
post #4 of 4
i have done fbct's on cakes iced with pastry pride (a nondairy whipped topping) and they turned out fine.
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