Hi everyone,
I've seen so many beautiful cake that are decorated with rose buds. I've take the Wilton Cake Decorating class course 1. In that class they cover roses but not rose buds. They don't appear to be that hard to make but I have no idea where to start. Anyone out there willing to help explain a fellow cake decorator how to do that, either verbally or visually (step-by-step pictures)? Your help is very much appreciated.
Thank you,
Hanaa
There was a poster about 2 days ago that asked this an a few people replied. It took me a while to figure it out, but I posted how I learned on that thread. If you search for "rosebud" on the forums that thread shouls come up. It is also taught in Wilton's course 2. GL>
Explore the Wilton site for more techniques.
http://www.wilton.com/decorating/basic/rosebud.cfm
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