Ok, so I took y'alls advice and tried piping through the bottles for my latest batch of decorated cookies - LOVED IT!! SOOOOOOO much easier than using piping bags! No mess dripping from both ends! Next time I will make my icing a little thinner because I will say that my hands felt arthritic after squeezing the bottles so hard and for so long, but other than that, great idea!! I was also wondering how y'all clean the bottles when done? Right now mine are in the fridge to preserve my icing for a few days incase I make more cookies, but I'm just wondering the easiest way to get the icing out and the bottles clean enough to re-use? Do you soak them or do the dishwasher, or what?? Thanks in advance!
post #1 of 9
4/21/06 at 12:16pm