Help! Nfsc- Butter Vs Margarine!!!
Baking By Amberslilzoo Updated 16 Apr 2007 , 8:21pm by Amberslilzoo
I know that this is often a sensitive subject But I only have margarine in the house and can't get out to the store today. Can I substitute butter or margarine? I only have a small amount of butter left and the rest margarine... HELP!!!
I don't think you will have too much of a problem. Butter makes them softer and you have to chill the dough in order to keep them from spreading. Margararine does less of that because it is a chemical. But they are reasonably interchangable.
Good luck
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