Well after I did my mothers day cake contest cake, I made a butter recipe cake mix cake for hubby to take to work, I didnt do anything fancy so no I didnt take a picture, but I noticed the mix wasnt as shiny once mixed as the regular yellow, white etc cakes. I just talked with him and he said the cake is great but not as moist as all my others that I have made. I got to thinking that another cake I made for us a week ago was also butter recipe but this time chocolate....it too wasnt as moist... I got to thinking I may not make these anymore, though they may taste good, if they arent moisty then I dont want it. I have always been told how moist my cakes were...and I always buy regular mixes and I can remember every cake I have made for parties and people were this...so its my experience that the butter recipe ones arent as moist.. hoiw about you?
post #1 of 18
4/28/05 at 12:24am