Is there a white cake mix out there that actually turns out WHITE? I've only use DH so far and used just egg whites but it still looked yellowish.

is that after you baked it? I think mine is always a bit yellow in the batter but pretty white when baked and cut

I only use DH and it always seems a white white to me. Of course, I am getting old and the eyesight ain't what it used to be.