post #1 of 2
ive heard that moist cakes fall apart, and im going to be backing my first cake tomorow. so i was wondering how i make a cake so that its not to moist, i will be using a cake mix.
thanks
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post #2 of 2
I have never had a problem with cake mixes but I do add to them too with pudding mix, extra egg and vanilla... depends on the flavour of the cake.
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