For those of you who sell 9x13 cakes, what kind of pan do you use? Do they have the straight sides? and what brand/where did you get them?
TIA
I think mine is Magic Line with the very square corners. I love it, but you can use the Wilton pan too. It is just a matter of preference. It is actually the only one I have besides the 8 and 9 inch ones. The rest of my pans are Wilton and they work just fine. I got the Magic Line pans at an area cake supply store. I get the Wilton pans at Michaels.
Hope this helps.
Cindy
Thanks. I would love to get the Magic Line but they are not available in my area. I was trying to decide if they would be worth the money and shipping to order them. I love the straight edges but thought maybe some people just cut the edges straight? I also can't decide if the 2" or 3" sides are preferable? Thanks again!
I only have 2" pans, but that is just me. If I want a taller cake, I make 2 layers. I can't remember how much I paid for that magic line pan, but I think it was around 15-20 dollars, not sure. If you think you will use it alot, it is worth it. That pan will last forever. I want to get the 11 x 15 because I actually use it more than anything. I don't cut off the corners though, just have more rounded corners on my cakes..
Cindy
I have the magic line pans and absolutely love them!! I bought the 11x18x3inch (i use this one for half-sheet cakes) for grad cakes and then the next size smaller for (1/4 sheet cakes)-8x12x2. I paid with tax and shipping $65.00 for both and was worth EVERY penny. They pop right out of the pans and are super strait on the edges!!! LOVE THEM!!!
here's the link
http://www.confectioneryhouse.com/?
good luck!! :0)
Thanks guys. I am going to do some checking and order the 9x13 and maybe the 11x15! Can't decide whether to get the 2" or 3". Do any of you know of any websites that offer free shipping over a certain amount?
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