Was wondering ig anyone had any sugestions on how to get those petal pans iced evenly..i tryed with the cake tip icer, and had no luck because it put too much icing on...then tried with a regular spatula and when i get icing on one spot...and it still looks like a petal..another spot is bare...
any help would be appreciated..thanks dawn 
I just bought the 6 scallop pan set w/c is hand made in Australia..I know this looks very similar to the Petal pan..I tried my pan last week. I crumb coated and I put Fondant over it, and it came out perfect..I don't know if you're putting Fondant on your cake. The curvey parts are kind of tricky. Your just have to have a consistent amout of icing on each petal. How about using a small spatula or a marrow thin knife. that might help you have more control when going around the curvey areas. 
Was wondering ig anyone had any sugestions on how to get those petal pans iced evenly..i tryed with the cake tip icer, and had no luck because it put too much icing on...then tried with a regular spatula and when i get icing on one spot...and it still looks like a petal..another spot is bare...
any help would be appreciated..thanks dawn
You might want to post this in the cake section also. You will receive more replies there.
Edited because I really know how to spell receive I just forgot the rule LOL... all better now.
This may be a bit odd. Instead of using the icing tip try tip 1D. I found I have more control. It doesn't get as much icing on and if it isn't enough you just do it again. It does slow you down a bit though.
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