Hi everyone!

I have left over fondant from the last project and I would like to use it. However it seems a bit dry and crumbly. Is there any way to resuscitate this or is it a lost cause? Thanks!

Try putting it in the microwave for about 5 seconds at a time. Once it's warm, you can knead it and it should come back normal consistency. Don't forget to put some crisco on your hands to avoid it sticking to your fingers.

Adding a little crisco to the fondant will also help with the dryness.

Thank you guys!