Please help! I am making a test cake using the stand-up lamb pan tonight and don't know if what recipe to use. Do I use the enhanced cake formula or the cake mix extender or the add the pudding recipe? What I'm needing is to make a dense cake with a little extra batter to make sure the lamb is filled. Your advice appreciated.

If you looking for a dense cake - adding the pudding will do that or use a pound cake recipe. Good luck.

pound cake is the best if you want to keep his head on.