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Lambeth Technique - Page 4

post #46 of 69
Shirley,

sorry that I didnt' jump into the thread earlier...The cake is amazing. I remember my mother working on things like that when I was younger.

I remember when I got into cake decorating that I thumbed my nose at those techniques as old fashioned.

I could Beat myself senseless with an icing bag for not picking her brain and thinking that NEW was better.

ugh

Thank you for posting the incredible picture..

and it made me laugh...these newbies have NOOOOOOOOOOOOOO Idea how easy it is for them now with simpler techinques...and they still cry...lol

Some of them....lol

Love ya lady!
post #47 of 69
The technique is lovely, but who's paying for the hours and hours of work that these cakes take? Are you all seeing a market for lambeth?
post #48 of 69
Quote:
Originally Posted by MaisieBake

The technique is lovely, but who's paying for the hours and hours of work that these cakes take? Are you all seeing a market for lambeth?



that was just the way things were done at one time, the excess of hours is not profit worthy that's why the technique has fallen into disfavor, but, there will be someone out there that will appreciate the work and pay for it.
post #49 of 69
Wow! I can't even remember the last time I saw this thread!! And it's good to know Lambeth is still inquired about! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #50 of 69
I absolutely love it! I wish I could do such intricate work! I've stared at a cake done by cakemommy until my eyes felt like they were bleeding I loved it so much.
post #51 of 69
Shirley's link on the blossom cake no longer works, so here's the fixed link.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=223133
Tommy's favorite song? Roll roll roll your goat
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Tommy's favorite song? Roll roll roll your goat
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post #52 of 69
OMG!!! That cake is out of this world, I love it!! I am really fascinated by this technique, but I have wrist issues creeping up more and more. I still just love looking at these cakes anyway.
post #53 of 69

Wow!

yesterday is history, tomorrow is a mystery, and today is a gift, that is why it is called the present. from the movie Kung Fu Panda
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yesterday is history, tomorrow is a mystery, and today is a gift, that is why it is called the present. from the movie Kung Fu Panda
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post #54 of 69

NOW THAT THREAD DOESN'T WORK!!! DARN IT!!! 

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #55 of 69
Lambeth, yes that thread is no longer available, if you are interested Eddie Spence book on Royal Icing is available, and it teaches this technique, no longer called Lambeth, but overpiping technique. You can order book from Sugarcraft. Good luck
post #56 of 69

Kathleen Lange teaches it, Nicolas lodge teaches it, David Macarfrae (Comes once a year to America) this, and PME diploma courses teach this. I'd post their links but they may delete them for advertising their businesses. You can find Kathleen Lange, Nicolas Lodge, and PME Certified instructors in the states that offer classes and certificates upon completion of these classes. They also sell the Lambeth book on CD. Just google them and you will find them. CA, TX, FL and I believe VA.

post #57 of 69

what a pitty all link´s does not work ;-(  overpiping technique is time eating, but it is a very nice art to decorate cakes :-) 

Best regards from Jens von Germany

10.2. is the Day of Royal Icing do not forget

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Best regards from Jens von Germany

10.2. is the Day of Royal Icing do not forget

Reply
post #58 of 69

I am learning the Lambeth Technique "Lily A La Lambeth" via DVD. Google Tami Utley and it's the first one you see. The DVD's are not expensive and I find very informative. I ordered mine on a Thursday and it arrived the following Monday. I'd post information regarding what I find, but the Administrators will remove it and say I am advertizing their sites. Even though there are OTHERS very interested in this kind of cake decorating. There are places in Texas that teach this technique for around 250.00. I would google that too. I find this cake decorating just beautiful. But it does require patience and practice! I hope this helps! I hope they don't delete my thread...

post #59 of 69

What type of icing do you use for this method?

post #60 of 69

Lambeth work is done with royal icing.

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