Chocolate Rolled Cookie Recipe From Kitchengifts.com
Baking By golfgirl1227 Updated 5 Apr 2006 , 11:36am by bonniebakes
Do you use coffee or the chocolate liquor? I don't drink coffee or chocolate liquor so I need some help. I am not opposed to buying the chocolate liquor if need be.......any thoughts/suggestions/substitutions?
TIA,
Suz
Maybe you could use vanilla? Or chocolate essence?
I have not tried that recipe so I don't know if substitutions will work.....
Antonia posted that she substitutes the coffee with 2 tsp. of vanilla, which is what I did, they came out fine.
I've also used the instant "coffee" (made into a liquid).... like the General Foods french vanilla cafe (or whatever flavors you want)... works GREAT and adds a little bit of another flavor, too.
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