I just made a batch of candy clay. I used 14 oz white chocolate and 1/3 cup Karo syrup. My question is....what do I do with all of the liquid that has been produced? Am I supposed to knead it in or drain it out?

i think the instructions I had (wiltons) said to need it in.... I havent made any yet, but my neighbor has and she said she took a paper towel and patted the liquid out.... good luck~

The recipe from wilton says to add corn syrup and stir to blend. then turn it out onto wax paper and let set at room temp to dry.
Hope this helps.

Well, I took the chocolate out of the goop and set it on plastic wrap. After a few minutes, the goop began to turn into a solid - sort of like liquid fat. (eewww). So I put the chocolate back in and worked the goop back into it. It went easier because it was more of a solid. But as I worked it, it began dripping again so I quit, wrapped in in the plastic wrap, and there it sits. I"ll keep you informed when I start to work with it! This will be for the chocolate leaves wedding cake in Sept. I'll need all the practice I can get!

you'll do fine