does anyone have the recipe for making sugar molds?
Thanks
Jackie

I don't, but you might want to repost this on the Sugar board (I think it's pulled sugar/blowing sugar but they talk about everything involving sugar). There are some pretty knowledgeable people over there!

In a Colette Peters book that I have, the recipe is 1 tablespoon water to one cup of sugar. Ive been experimenting with making sugar-mold eggs for Easter, and having a lot of fun. Its so easy!

Here's a website that may help you! I think I'm going to give this a shot.

http://members.nuvox.net/~zt.proicer/cakepict/sugareggs/eggflori.html