Buttercream Icing Problem, Help Please....
Decorating By mmdd Updated 30 Mar 2006 , 1:13am by thyterrell
I am having a problem with my bc icing. It's "melting" once I put it on my cake. I know my cake is cool because it came out of the oven 12 hours ago.
I crumb coated my cake. I made my icing the way I always do...except I used a different mixer, my new kitchenaid. I don't get this. What in the world?!?!?!
Does anyone have any suggestions of a mistake I might have made or how to correct the problem?
TIA!!!!!!!!!!!
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thyterrell
Posted 30 Mar 2006 , 1:13am
post #2 of 2
Did you use too much liquid when you thinned it out? You may need to use some more powdered sugar to stiffen it up.
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