Originally Posted by MrsMissey
Hey gotcake...noticed this was your first post. Let me be the first to welcome you to cakecentral.....you're gonna love it! How did you get your cute avatar so quickly? Sorry, I honestly don't know the answer to your question ...whipped icing might be a bit to "light" to support fondant, but I'm not certain. Someone will come thru with an answer for you real soon!!
I have kinda been just hanging out ...looking around a bit ...Learning alot! Afraid my only forum posts will be questions, not much help for others yet. I saw everybody else's cute avatar so I searched the web for an animated gif on food. I was going to roll it very thin but I think it might get gooey.. Maybe I will just try to smooth whipped cream around the stem too.
Thanks again " So much to learn from all this talent and knowledge"