Ok hammie i checked and the artisan is 5 quart... my bad..... sorry..... it will be very full and a bit messy but it will work in that one.... Embarassed
I'm so glad you posted this! I made it in my 4.5 quart, and had a HUGE mess! I think with improved methods, the mess can be improved upon, but the first time it was really unmanageable. But it sure was smooooth!
Yesterday I got a Professional 600. I'm thinking I need to up the quantity to at LEAST six pounds of sugar in that puppy. Maybe more?