I'm making a cake for this weekend and I am wanting it to have a hint of cheesecake taste if that is possible, I use DH do you think using cheesecake pudding and maybe adding a little lorann cheesecake flavor would do the trick, I really don't have time to experiment, or enough lorann oil, so hopefully someone has done this before?
Thanks!

I use the cheesecake pudding and it is so good, People like it better than the vanilla.

I was going to suggest the cheesecake pudding as well. You could also use it as a filling, whip it together with some heavy cream.

Ohh that sounds yummy!!

wow thanks for the quick reply, I wasn't sure the pudding would make much difference but now feel more confident Thanks again!

I've used just the flavoring in the batter and it was WONDERFUL! Of course, adding the pudding sounds great too!