Okay, what do you do when someone wants decorated, shaped cookies, and insists they be chocolate chip?

Anyone got any ideas? HELP!

Hmmm... should I bake them in a big sheet pan, then cut them out AFTER they've baked? That just seems like such a waste...

I'm not sure Steph...but I wanted to bump you up.


Hugs, ~Denise

why not just add mini chocolate chips to regular roll out sugar cookie dough? I would also consider substituting half of the white sugar with brown

I will do a little experimenting and see what works best. Thank you!

I use my regular choc chip recipe, measure them out in scoops, shape them into rounds and insert the stick. It works fine (don't move them until they cool or the stick can rip the cookie)

I also smashed the dough into the Wilton treat pans and inserted the sticks, also worked fine.

http://www.verybestbaking.com/recipes/detail.aspx?ID=29664

I've made these a few times and they were good.

Sandra

I've used a recipe at a site called karenscakes.com. I'm not sure if it's the same recipe as the others listed but, it is good. (Really good site!, her cookies are so cute)

It is different than regular CCC. It works well if your cutting shapes. Personally, I really like the flavor. Between my kids, one REALLY likes them, the other does not. I say try them and see if they work for you. Let us know, I'm curious of others opinions.