Help
I'm supposed to bake a cake tonight just got home 8:00pm, preheated oven, when to fridge to get eggs and NO EGGS! I have egg beaters do you think I could use those?
Please help!
You could try the wacky cake recipe http://cake.allrecipes.com/az/WackyCakeVIII.asp if its chocolate...it bakes up just as good as regular cake and tastes about as good too!
no yolks about it ...yes...it's like making eggs w/ just the whites (don't let the color fool you, it's faked)
those on low-fat diets do this all the time.
Egg Beaters might have a site. Go there to find out or read what it says on the carton. If not go to Whacky Cakes or just do a quick search for eggless cakes
eggbeaters are made from the whites of eggs. it's real egg.
so don't need to do "egg-less" anything.
they just remove the yolk and therefore most of the fat.
anyone who bakes a true white cake does this all the time (it calls for only the whites of the egg)
Whoo Hoo!
Thanks Doug for the info - I eat them for my "diet breakfast" so, darn no eggs for breakfast in the AM, um what do! Einsteins!
fearlessbaker - went to egg beaters website - they have a recipe for a mix with eggs.
hamie - thanks for the first hand info
kitagrl - cool whacky cake recipe link
This website is AWESOME!!
Gotta go bake now
Thanks again everyone
If only there were wacky cake recipes that used stone ground whole wheat flour and no real sugar, but tasted just as deeply dark and fudgy as chocolate cakes laden with eggs and sugar. *Sigh*
~ Sherri
If only there were wacky cake recipes that used stone ground whole wheat flour and no real sugar, but tasted just as deeply dark and fudgy as chocolate cakes laden with eggs and sugar. *Sigh*
~ Sherri
Well i don't knwo about cakes ,but i knwo cookies can come out great with whole wheat flour.
I wish Sarah Lee would share their secret with the whole wheat white soft bread. LOL
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