I read a post some weeks ago about pounds of fondant per square inch of cake. I can't find it now, though. So now I am asking for that information from all of you! I have a wedding cake to do in May and after discussion with the bride we have opted for fondant and not melting buttercream. The layers are going to be pretty tall so I need to know how much I'm dealing with.

TIA!

Cheers,
Darci

here's yer bump hun.

The guide of how much to use for each size cake is normally included in the box

I believe she's going to try the Satin Ice fondant...and isn't sure how much to order.

I am almost positive that there is a guide on www.cakesbysam.com and I will try to get you a link.


edited to add link:

http://www.cakesbysam.com/store/cart.php?target=product&product_id=21932&category_id=257

I'm found this chart on Baking 911. I haven't put the info to use, but here's the link:

http://www.baking911.com/decorating/cakes_fondantrolled_tips.htm

Good Luck!