I know you can safely and efficiently freeze cakes but is it possible to do the same with uncooked cakes? That is to say, batter. Will it still bake the same or is it just not worth the effort?

Cheers,
Darci

I honestly don't know. I do know that on box mixes, and I prefer DH by the way, they say to use the batter right away.

I know I didnt' answer your question, so here's a BUMP!

The levening will not survive freeze and thaw. It probably won't rise.

I would definately bake the cake before freezing.