OMG, cream CORN filling, you had me double checking there for a minute, thought I asked for the wrong thing LOL.
fancylayne23 I haven't checked the sites yet, but it looks like crp7 may have found an answer to our question lol
Thanks crp7, I'll be sure to let you know if any of them work and how good they are!!
dsoutherngirl, you got me to thinking that maybe I could just ask at one of the doughnut shops, wonder if they would tell you what exactly it is that they use? Unless it's an old family secret recipe lol Is the snow white buttercream icing the recipe that calls for all shortening instead of half butter and half shortening? If so, that's the recipe that I use, and if that's it, what I'm looking for is a more fluffier consistency then the icing. I wonder if that is what your bakery uses in theirs