i always use chocolate ganache for my chocolate cakes , i noticed
at a sweets shop nearby a chocolate cake with a shiny mirror
surface i could see my face in it .
of course i asked the shop for the recepie and of course i got
no answer .
how can i make the chocolate cream shine like that ?????
i tried using more butter with the chocolate and wipped cream mixture
but still it didn't come out glazed .
i use transparent shining jelly with my fruit cake and it gives a shiny look to the fruits but can it work with chocolate ?
need some idead please .
thanks for your concern