Hi-
I am looking for a wonderful recipe for Strawberry Mousse Filling.

I would like to find one similar to costco's cake filling.

Please help

Thank you,
Katie

Sorry, I forgot to add a customer wants to know today if I can make that filling before they place the order??

Help!!

Of course you can make it!

http://ladycakes.com/Recipes/Fillings/Strawberry%20Mousse%20Filling.htm

Hmmm!! That recipe sounds good, but it has white wine in it.
I myself (a 14 year recovering alcoholic) would be very disappointed eating a cake with booze in it. Doesn't matter to me whether it's wine or spirits. To me booze is booze. Second- are any kids going to be eating it? It would be fine to use it as long as you let the client know there is white wine in it and they say ok.
Another thing is a mousse is not a true mousse if it doesn't have egg whites (IMHO)

I would think you could do the standard costco filling which is something like pudding mix, milk and cool whip and just use strawberry pudding mix plus some strawberry preserves maybe.

The cosco filling is:

One large (3.9oz) pkg of pudding mix
One cup milk
One cup Heavy whipping cream

Whip it all together.

Do they have strawberry pudding mix? I am not sure but I make this all the time with other flavors and everyone loves it.

I made another recipe for raspberry mouse with cream cheese in it here is the link - I am sure you could just substitue the raspberry for strawberry.

http://www.cakecentral.com/cake_recipe-2030-47-Rasberry-mousse-filling-II.html

It was very good and I got raves on it as well.

HTH

Thank you sooooo much for all your help. I can't wait to try the recipes!!

It is so wonderful that cake central is here to ask for a helping hand when you need it!! I have loved getting all the great info from so many members of this website!!

Thanks again,
Katie

Here is what I have used.


White Chocolate Rasberry Mousse

6 oz melted white chocolate chips or white chocolate
16 0z container of "whipped topping" - room temperature
3 to 4 Tbsp pureed fruit - I just use preserves "Simply Fruit by smuckers"
I have used raspberry, strawberry, apricot

Heat the fruit a few seconds in the microwave, then mix it with the melted chocolate. Then stir in the "room temperature" whipped topping. This hold up really good and I have not needed to use an icing dam with it, it has not leaked on me.

Whipped topping, Like cool whip or something? How long is it stable out of the refrige?

I have only had it sit out, between layers of cake overnight. But it was fine.

I have used this recipe and it is really yummy!

http://www.cakecentral.com/cake_recipe-1928-2-Strawberry-Cream-Cake-Filling.html

I have never made a strawberry mousse, but I have a great EASY recipe for a bananna mousse and it should work just the same. You just get a box of bananna flavored pudding (in your case, strawberry), and instead of adding milk, put in heavy whipping cream. It works really well and tastes great!! Good luck!

I have been wanting to try making mousse..thanks for the ideas.