post #1 of 5
Color pieces of fondant yellow, blue, pink, & white take each color and make a few sausages of each color lie them side by side squish them together and then roll it out. I have a small impression roller to make the edge and trim. Don't forget to add gum tex to each of the colors to make it stretchy so you can handle the fondant without tearing.
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post #5 of 5
Thanks for the instructions. I think I'll have to practice that. It would make for a great tye dye cake.
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