I have a cake due for Saturday evening.. BUT I will be busy these next few days.. Can I ice the cake (already made and frozen) frozen and then keep in the fridge until Sat. Or should I keep it frozen (decorated) and just take it out Sat. Morning.. It's an 11x15 sheet cake torted and filled and covered with BC.. TIA

Freeze it decorated. The icing is going to help keep in the moisture.

hey briansbaker, long time no hear!!!
i would freeze without icing, but you can crumb coat and freeze. i have several cakes in the freezer that i have to get out today!!

I had alot of cake left over a few weeks ago and I froze it and munched on it... over the course of two weeks. It tasted fine. It kept very fresh!

Hi!

The biggest problem I had with freezing an iced cake, was the condensation that formed when it began to unthaw. It became such an issue, that I no longer freeze my cakes, I put them in the refrigerator now.

I have never froze an uniced cake before, but if it is saran-wrapped well, I don't see why that wouldn't work either.

mcginnis
(Lisa)

Thank you all!!!! Diane hey! love your newest pics.. Your so detailed.. Keep up the good work!!