PastryChef2B
Posted 2 Mar 2006 , 2:41pm
post #1 of 2
A while ago I made the Pate a Choux from "Small Batch baking"...it tasted like eggs. >_< Does anyone have a better recipe?
1
reply
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20682,00.html
try this........I've never had one of his recipes "screw up" and that's pretty amazing, though I haven't tried this one.
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