Originally Posted by jill27
i would love to try making the white chocolate cake but couldn't find the almond flour yesterday. i wonder if i could just used cake flour instead? would it make a huge difference in the end results? sounds so good : )
Yes there is a huge difference... almond flour is basically almond meal or really really finely crushed almonds. So the structure of the cake would not be the same.
You should be able to find almond flour in your "heathly or organic area " in the grocery store (whatever they call it these days).
I buy mine from different stores it's the Bob Red Mills brand. Just call your local grocers before going out there, they should be able to tell you if they carry it, instead of running about everywhere.