post #1 of 6
Can I sub dark brown sugar for regular brown in a PB cookie recipe? I tried a recipe once with the dk brown and liked the flavor alot. I'm still experimenting with recipes to get the right PB flavor so I thought about swapping out the two. Any opinions?? TIA!
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post #2 of 6
Unless it specifically states to use light brown sugar, I always use the dark brown. I like the intensity of the flavor a lot better from the dk brown. JMO
BellaRosa
post #4 of 6
The big diffrence between DBS and LBS is the amount of molases in it. That is what makes the cookie chewy.
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