Someone mentioned a few day ago about this recipe and said it was on Earlene's cake website. I checked and couldn't find it. If anyone reading this has a copy, can you please send to me ? Would appreciate this very much.

On the recipe tab, there is a recipe for Baker's Buttercream that uses flour. Perhaps this is what you are looking for.

Try Ladycakes.com I think that is what you are looking for.

I think ladycakes is the one. Thanks ladies

I tried a Baker's BC last night and I don't think it turned out quite right. It tasted great, but the consistancy wasn't as thick as I expected. I still used it b/c it was a free cake. It smoothed really well but the texture wasn't smooth. Make sense?? It sure did taste nice a fluffy. Not too sweet. My husband loved it. Here's the link to it

http://www.cakecentral.com/cake_recipe-2114-Bakers-Butter-Cream.html

Hope this helps!!

In the recipes section here on CC the "crusting buttercream" recipes have flour in them, maybe that's what you're looking for??

The recipe that K mentioned from this site is the faux fondant II with flour, crusting buttercream, and it is wonderful!