I know how to make truffles, but I want to add espresso flavoring. I'm using 8oz of heavy cream and 12oz of chocolate. How much espresso powder do I use? I was thinking 1 tablespoon but I don't know if that's too much or too little. And my thought was to add the espresso powder to the heavy cream and then bring that to a boil so that the powder dissolves. That will work right? I don't like coffee so I don't drink it and I don't know how to make it. I want the truffles to have a nice hit of espresso but not be too coffee tasting if that makes sense?
post #1 of 7
3/16/07 at 3:09am