I haven't tried the IMBC as of yet, but I guess this question goes out to those of you who have. What flavors to you guys add to the IMBC to make it unique? Do any of you have a "magic combinatio of flavors" that you could share?
Any advise would be appreciated!
Wanda
I haven't tried the IMBC as of yet, but I guess this question goes out to those of you who have. What flavors to you guys add to the IMBC to make it unique? Do any of you have a "magic combinatio of flavors" that you could share?
Any advise would be appreciated!
Wanda
Wanda: I don't make mine as often but the times I have made it I put in 1 teaspoon of vanilla and 1 teaspoon of almond extract. The almond/vanilla combo is wonderful!
I didn't use the IMBC recipe but used the whipped cream bc recipe found on the site here and flavored it with Lorann's oils the pina colada flavored one. (would probably make a great perfume too, smells sooooo good!)
You can flavor it. If I'm not is taken, the recipe calls for it to be added near the end of the process.
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