I am having an awful time with the icing on the sides of my cakes. It is like it slides down the side and I get a thick layer on the bottom and can almost see through the cake at the top. It looks fine when I put it on. I smooth with paper towel and then 5 minutes or so later it is thicker at the bottom. Also it is sometimes just wrinkly on the sides. I have the worst time doing a 4 in stacked but it also happens on just a regular single layer sheet cake. Help I am about to pull my hair out and give up.
post #1 of 10
2/16/06 at 4:44am