Ayuda Para Hacer Paletas

Español By magucita Updated 12 Mar 2006 , 11:37pm by boonenati

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magucita Posted 10 Feb 2006 , 11:33pm
post #1 of 5

icon_biggrin.gif [size=18]alguien de ustedes ha hecho paletas de caramelo que queden transparentes? icon_cry.gif si alguien tiene una receta me podrian ayudar mil gracias a todas

4 replies
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CakeDesigns Posted 13 Feb 2006 , 10:30pm
post #2 of 5

bump...

Espero alguien te pueda ayudar.

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boonenati Posted 12 Mar 2006 , 2:43pm
post #3 of 5
Quote:
Originally Posted by magucita

icon_biggrin.gif [size=18]alguien de ustedes ha hecho paletas de caramelo que queden transparentes? icon_cry.gif si alguien tiene una receta me podrian ayudar mil gracias a todas



Uy magucita, no tengo idea que son las paletas de caramelo. Me pordrias explicar?? Espero que alguien te pueda ayudar con tu pregunta.
Saludos
Nati

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Cenicienta Posted 12 Mar 2006 , 9:12pm
post #4 of 5

Magucita...aqui tienes la receta de las paletas...espero te ayude...necesitas modeles para ellas...los moldes de chocolate no te sirven pues se vierte la mezcla muy caliente...pero los moldes para el "hard candy" si los puedes usar para tus paletas de chocolates...suerte!!!

HARD CANDY LOLLIPOPS

2 c. sugar
2/3 c. light corn syrup
3/4 c. water
Oil flavors (optional)
Color (optional)

In a saucepan, blend sugar, corn syrup, and water. Bring to a boil over high heat, until mixture reaches 290 degrees. Remove pan from heat. Allow to stand until bubbles have simmered down. Add flavoring and color as desired. Too much stirring will cause syrup to solidify into a hard sugary lump. Mold into desired shapes in Pam-sprayed hard candy molds. Work fast.
Keep mixture warm over hot water. If mixture becomes too cold and thick it may be warmed for a few seconds in microwave. Put sucker sticks in molds before pouring mixture.

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boonenati Posted 12 Mar 2006 , 11:37pm
post #5 of 5
Quote:
Originally Posted by Cenicienta

Magucita...aqui tienes la receta de las paletas...espero te ayude...necesitas modeles para ellas...los moldes de chocolate no te sirven pues se vierte la mezcla muy caliente...pero los moldes para el "hard candy" si los puedes usar para tus paletas de chocolates...suerte!!!

HARD CANDY LOLLIPOPS

2 c. sugar
2/3 c. light corn syrup
3/4 c. water
Oil flavors (optional)
Color (optional)

In a saucepan, blend sugar, corn syrup, and water. Bring to a boil over high heat, until mixture reaches 290 degrees. Remove pan from heat. Allow to stand until bubbles have simmered down. Add flavoring and color as desired. Too much stirring will cause syrup to solidify into a hard sugary lump. Mold into desired shapes in Pam-sprayed hard candy molds. Work fast.
Keep mixture warm over hot water. If mixture becomes too cold and thick it may be warmed for a few seconds in microwave. Put sucker sticks in molds before pouring mixture.





aaaaaaaaaaa, son lollipops, jajaja
Gracias Cenicienta : )
Nati

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