Hello Everyone!
I am going to make a wedding/anniversary cake for my Husband and I next month. (15years, and we never had a wedding cake!) I want to do something different, and Yummy! I haven't done much experimenting with cake flavors and Icing combinations, so I would like to know what all of you think? What is a really good combination? I don't want to do just a regular white/yellow/choc cake, I want more flavor!
HELP!!!!!
Devishly Good Chocolate Cake, filled with Butterscotch pudding, frosted with Chocolate Cream Cheese Icing.
Devishly Good Chocolate Cake, filled with Non-Dairy Raspberry Cream filling, frosted with Chocolate Cream Cheese Icing.
Just made these two recently and got RAVE reviews on both flavors.
Bittersweet chocolate cake with peppermint butter cream YUMMY!!!!!!!
I also like Lemon cake with lemon curd and lemon buttercream (pucker) YUMMY!
Most of my recipes are guarded family secrets (I promised my mom I would never share outside the family...)
But I can say that "my" peppermint buttercream is just a basic buttercream (real butter, powdered sugar and pure vanilla and that's it!) with peppermint flavoring added, and sometimes a ticky of peppermint schnapps (although I personally don't drink, and dont like the taste...I have had it requested and have gotten rave reviews)
I go by taste...add a drop, taste, add another drop...
Same with lemon buttercream. I make a standard buttercream and add freshly squeezed lemon juice until it tastes lemon-y enough. Lemons are harder to gauage because their flavor depends so much on the season, but I know I usually squeeze at least a 1/4 cup per pound of sugar.
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