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NEED SOME INFO ON QUICK POUR FONDANT!!

post #1 of 5
Thread Starter 
Just a quick question on the quick pour fondant receipe. My husband is illergic to almonds. Can I make it without the almand extract?? Can I just substitute a different flavoring?? Just wanted to check before I attempted the receipe.
post #2 of 5
you can substitute any flavor you want hun, i personally don't like almond flavor so i don't use it in any of my stuff so if something calls for it i usually use whatever tickles my fancy at the time. I've even used orange juice in my buttercream instead of the flavoring s and milk or water.
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Look twice, save a life. Motorcylcles are
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post #3 of 5
I'm not crazy about almond flavouring so I wouldn't be using it either, you can substitute any flavour you want! icon_biggrin.gif

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post #4 of 5
I used vanilla in the Quick pour the one time I tried....Worked well.. tasted good too icon_smile.gif
post #5 of 5
Thread Starter 
Excellent! thanks for the advice guys. I just wasn't sure, but now that I know I am on my way!
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