I need to make a diabetic icing for my daughters class Valentine Day cupcakes. The school has a "NO SUGAR as first ingredient" policy. That boots buttercream and fondant right out of the ballpark. so I'm planning on using the recipe I found on this site for diabetic icing which calls for D-Zerta. I've been to 4 supermarkets already and no one carries it. What to do! Is there a subsitute I can use if I can't find it? Thanks in advance for any help with this.
post #1 of 6
2/7/06 at 1:20pm