Help With Gumpaste

Decorating By tracymcc Updated 8 Feb 2006 , 10:16am by peg818

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tracymcc Posted 7 Feb 2006 , 7:20pm
post #1 of 6

I am trying to make gumpaste flowers from a book - all the classes are booked up until May and I cannot wait that long - and I am running into problems. I purchased premade gumpaste from a cake supply store in NYC and am having issues working with it. The paste is difficult to tint. I start out adding a little gel-paste food color and knead the paste to work the color in, but as the paste gets warm from the kneading it being to get sticky like chewing gum. I let the paste rest and reharden and try again, but the paste just starts to melt again and the color does not get incorporated. I ended up with marblized paste and the tint was no where near the dark pink color I wanted. Any advice on avoiding the chewing gum meltdown or getting the paste to a dark consisent color would be appreciated. Also, any suggestions for a green food color that is more flower leaf appropiate than the bright green that the leaf green gel makes would be great.

5 replies
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peg818 Posted 7 Feb 2006 , 7:59pm
post #2 of 6

you may need to add some powdered sugar or some corn starch if the paste is really sticky.

You may not be able to get a really dark color with a premade paste either. Best to start with a lighter shade and then add more color in the form of petal dusts after the flower is made

For a better green, try a moss or a forest green. Or just to tone down the leaf green add alittle pink to it(very little)

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MrsMissey Posted 7 Feb 2006 , 8:03pm
post #3 of 6

Welcome to Cakecentral!! I usually coat my hands very lightly with Crisco..seems to really help with the stickiness issues. Curious...what brand of gel paste coloring are you using?

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tracymcc Posted 7 Feb 2006 , 8:19pm
post #4 of 6

I'm using the gel paste from NY Cake Supply. It looks like the americolor paste , but they put their name on the label instead. It comes in all the same colors.

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MrsMissey Posted 7 Feb 2006 , 11:10pm
post #5 of 6

..just wondering if that may have something to do with it. I've used Americolor and Wilton and never ran into that problem.

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peg818 Posted 8 Feb 2006 , 10:16am
post #6 of 6

i was wondering if it had to do with the amount of color you are adding. I find that trying to color a piece of white fondant a dark color can be near impossible, usually you have to deepen the color with the dusts after its made. I find that too much color changes the consistancy of the paste.

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