post #1 of 2
Hello, I was wondering if anyone could direct me on how to make fondant swags without the fondant cracking and breaking along the folds?
Thanks,
Elauria
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post #2 of 2
Sounds like your fondant is too dry. A trick I've learned is to use a little shortening on my rolling surface and on my hands when I knead the fondant. This should make it a little more pliable and less apt to crack.
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