When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By gibson Updated 10 Mar 2007 , 8:01pm by Momof4luvscakes
HI Could somebody please tell me what temp hard ball stage is.......it's for a recipe for IMBC...Thanks so much!Tammy
My cookbook says 265-270 degrees.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!