I am getting a cake ready to go out tomorrow morning at 9am. It is a 2 tier cake-an 8" stacked on top of a 12". Do you think that it is OK to dowel and stack today? I feel I am at a stand still...The customer is picking up the cake and taking it for about a 2 hour drive!
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replies
As long as there are several- perfectly level dowels, it should be fine.
I would also be sure the top tier is 'glued' to the bottom to avoid sliding.
It makes is a bit messy removing it for cutting, but it will help prevent it falling off during the trip.
crazydaisy
Posted 9 Mar 2007 , 8:00pm
post #3 of 3
Hi,
If it is traveling, I would also place a dowel down through the center of both cakes. Just in case of a quick stop or "speed bump" 
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